Sadie’s “Simply Sweet” Peach Pie

Written by Joshua Kneeshaw on September 22, 2011 – 1:52 am

Ingredients:

Homemade Pie Crust

2 cups all-purpose flour 2/3 cup shortening ¼ teaspoon salt 6-7 tablespoons cold water In medium mixing bowl stir together flour and salt. Cut in shortening until pieces are the size of small peas. Sprinkle 1 tablespoon of water over part of the mixture and gently toss with a fork. Push to the side of the bowl. Repeat this process until the entire mixture is moistened. On lightly floured surface flatten 1 ball of dough with hands. Roll dough from center to edge forming a circle about 12 inches in diameter. Ease pastry into pie pan. For top crust: Roll out second ball of dough. Cut four slits in top crust. Place top crust evenly around pie pan.

Pie Filling

6 cups freshly sliced peaches ½ tablespoon Tapioca pudding 1 teaspoon vanilla extract 1 tablespoon freshly squeezed lemon juice ½ teaspoon cinnamon ¼ teaspoon nutmeg Combine all ingredients and stir well. Pour mixture evenly into a 9 inch pastry lined pie pan. Place top crust evenly over the pan. Bake at 350◦ for 1 hour.

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