The Parents Zone

U.S. Marshals seized foods in a Durham, N.C. warehouse last month due to rodent infestation. According to a press release from the FDA, upon a request from the FDA, U.S. Marshals were sent into the warehouse to seize foods considered adulterated by the Federal Food, Drug, and Cosmetic Act. The FDA made the order after a late July through early August inspection.

While the actions may seem dramatic, the FDA reports are equally so.

According to the FDA press release:

An FDA inspection from July 25, 2011 through Aug.

Read full post…

Veneers for teeth are very useful in making teeth appear more attractive and pleasant by covering up any problems that may compromise its appearance. Veneers are thin layers of either resin or porcelain that are bonded to the surface of the tooth so that the attractive look of the veneer covers up the worn outer layers of the teeth. Veneers are considered as cosmetic dental treatments because they focus only on enhancing or repairing the appearance of teeth, not on treating or protecting teeth.

However, due to the many reasons that compromise the appearance of teeth, veneers are also ideal solutions to several dental problems.

Read full post…

We will no longer refer to your protruding, pregnant belly as a “baby bump,” because the phrase has been banished by Michigan’s Lake Superior State University, in its annual List of Words Banished from the Queen’s English for Misuse, Overuse and General Uselessness. We were going to start referring to your swelling stomach as the Occupy Womb movement, but the word “occupy” was also included in the list. While we are delighted for your news, we will refrain from calling your condition “amazing,” which is apparently the most overused and annoying word to English speakers. We hope you don’t begin to think of your first trimester morning sickness as your “new normal” because that’s also been banned (also, you’ll feel better in a few weeks). Don

Read full post…

About 6-8 Servings

Ingredients:

Olive Oil

4 cloves of garlic, peeled & diced

1 medium onion chopped

1 small red jalapeno pepper cleaned, chopped

1 celery stock chopped

1 carrot chopped

¼ red bell pepper chopped

2 ½ pounds of butternut squash, peeled and cubed

1 medium tart apple, peeled, cored and cubed

1 tablespoon of red or yellow curry

1 teaspoon ground cumin

Pinch of nutmeg

½ inch fresh ginger peeled and diced or a pinch of dried ginger

Black Pepper, Red Pepper and salt to taste

4 ½ – 5 cups of vegetable stock

1 chicken or vegetable bouillon cube

Instructions:

Note:  A blender or food processor is required to make the soup smooth.

In a large soup pot, gently sauté in olive oil garlic, onion, jalapeno pepper, celery, carrot and bell pepper until tender, about 5-8 minutes.

Add squash, apple, spices, stock and bouillon and bring to boil; then reduce heat.  Let mixture simmer for about 30 minutes or until squash and apples are soft.

Transfer mixture to blender or food processor and puree until smooth.  Return the puree to the pot.